Gastric Bypass

DESCRIPTION

The Gastric Bypass Procedure is performed by a Bariatric Surgeon and consists in dividing the stomach into two pouches – a smaller upper one and a larger lower pouch.  The small intestine is connected to both once it´s re-arranged. There are different techniques for this procedure such as Roux en-Y proximal, Roux en-Y distal, Mini Gastric Bypass and the endoscopic duodenal-jejunal bypass.This procedure is very popular because it brings advantages due to the nature of the surgery.Once the stomach pouch is reduced, the volume it can hold considerably diminishes and reduces the amount of calories (food) that can be consumed.The biggest benefit, however, is the effect the procedure causes in the intestine hormones that impact several factors such as cravings, hunger, satiety, etc.

TYPE OF ANESTHESIA

This procedure is performed under general anesthesia

RISKS

• Gastritis, Burning sensation, or ulcers.
• Stomach can be injured while the surgery is performed, as well as intestines and other organs.
• There is risk of leakage from the joint parts of the stomach (through staples).
• Poor nutrition.
• Over eating can provoke vomiting.
• Excess bleeding

RECOVERY TIME

Usually patients stay in hospital for 2 nights. After being released they can continue with their normal life, following the surgeons instructions at all time.